Selection of material types and detailing are critical for meeting sanitary needs. Solutions include design of sanitary work platforms, curbs, floor replacements and many others. Solutions to meet sanitary objectives for interior building design and construction are to:
• Minimize potential harborages of pests and microorganisms
• Maximize clean-ability
• Maximize the protection of the food products from contamination
Such evaluation should include the following:
• Premises, surroundings, and building site
• Exterior building design and construction features
• Interior building design and construction features
• Operational flow and facility layout
Facility Engineering Services can help as additions are made to plants or as air handling equipment ages to evaluate the Air Flow to ensure air flow will be from more clean to less clean areas, filter air to control contaminants, provide outdoor makeup air to maintain specified airflow. This will help to minimize condensation on exposed surfaces, remove excess heat and contaminants.
Meat and Poultry Plants are harsh environments and the building infrastructure wears out. Solutions include floor coatings, concrete epoxy repair methods, or replacement or retrofit of structural Elements are among many solution types Facility Engineering designs.
Roofing systems wear out and leaking will occur. A roof replacement could prevent a shutdown of a USDA inspected facility. We can help design your roof replacement. Additionally, the roof should be designed and built so it can be kept clean, especially where there is the possibility of product spillage or deposition on the roof.